KAYU Parilla Grill

KAYU Parilla Grill 

The KAYU Parilla (Basque) Grill is engineered for high-output professional kitchens that demand the authentic flavor of live-fire cooking combined with precision temperature control. Built to withstand the rigors of a high-volume service, it features a heavy-duty height-adjustment system that allows chefs to manage heat intensity with mechanical accuracy, ensuring consistent results across every cut of meat or seafood.

Performance & Versatility

Ideal for steakhouses, upscale bistros, and open-concept kitchens, this unit excels at searing, charring, and slow-roasting over wood or charcoal. Its open-hearth design provides the flexibility to create distinct heat zones, making it a versatile powerhouse for kitchens looking to elevate their menu with the unmatched depth of traditional Basque-style grilling.