Explore our catalog
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5. KAYU Grills
Fire meets flavor. Our charcoal equipment series. Japanese Grills Parilla Grills Charcoal...
Cooking Equipment
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2-Top Low-Pressure Burner with Bottom Shelf
Regular price PHP 40,400.00Regular priceUnit price perPHP 56,000.00Sale price PHP 40,400.00Sale -
4-Top Burner with Bottom Shelf
Regular price From PHP 58,300.00Regular priceUnit price perPHP 72,000.00Sale price From PHP 58,300.00Sale -
4-Top Burner with Oven
Regular price From PHP 143,900.00Regular priceUnit price perPHP 137,750.00Sale price From PHP 143,900.00 -
6-Top Burner with Bottom Shelf
Regular price From PHP 82,600.00Regular priceUnit price perPHP 112,000.00Sale price From PHP 82,600.00Sale
Stainless Essentials
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Table with Bottom Shelf with Backsplash (600 Series)
Regular price From PHP 16,300.00Regular priceUnit price perPHP 29,250.00Sale price From PHP 16,300.00Sale -
Table With Middle & Bottom Shelf With Backsplash (600 Series)
Regular price From PHP 16,300.00Regular priceUnit price perSale price From PHP 16,300.00 -
Table with Middle & Bottom Shelf No Backsplash (600 Series)
Regular price From PHP 16,300.00Regular priceUnit price perPHP 30,000.00Sale price From PHP 16,300.00Sale -
Table With Bottom Shelf With Backsplash (700 Series)
Regular price From PHP 16,300.00Regular priceUnit price perPHP 0.00Sale price From PHP 16,300.00
Cold Equipment
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Hoshizaki Upright Chillers & Freezers (650mm Depth)
Regular price From PHP 94,018.00Regular priceUnit price perSale price From PHP 94,018.00 -
Hoshizaki Upright Chillers & Freezers (800mm Depth)
Regular price From PHP 96,071.00Regular priceUnit price perSale price From PHP 96,071.00 -
Hoshizaki Undercounter Chillers & Freezers (600mm Depth)
Regular price From PHP 68,306.00Regular priceUnit price perSale price From PHP 68,306.00 -
Hoshizaki Undercounter Chillers & Freezers (750mm Depth)
Regular price From PHP 75,000.00Regular priceUnit price perSale price From PHP 75,000.00
Get a FREE Kitchen Design
Not sure which kitchen equipment you should be getting? Get a free kitchen layout with our recommended list of equipment for your restaurant.