6-Top Burner with Bottom Shelf

6-Top Burner with Bottom Shelf

The 6-Top Burner with Bottom Shelf is built for professional kitchens that require high-volume, multi-station cooking with steady, controllable heat. Designed for demanding service environments, it delivers consistent low-pressure flame performance across six burners while providing a heavy-duty bottom shelf for accessible storage and organization throughout service.

Perfectly suited for restaurants, hotels, and catering facilities, this unit excels at tasks requiring both precision and endurance. Beyond standard boiling and sautéing, it is specifically optimized for slow-braising meats, simmering delicate sauces, and cooking large batches of grains or stews without scorching. This workstation combines versatile cooking power with immediate equipment access, significantly enhancing efficiency in busy culinary operations.

Can be customized with low and high pressure burner combinations.

Specifications
Brand: Manila Kitchens
Model ID: CE-LB-6

Materials
SS304

Heating Method
Gas Type (Low Pressure)

Features
Food Catch Tray
Gas Pilot Lighter
Adjustable Footings

Total BTU
15,000 per burner

Dimensions
Length: 1000 mm
Width: 750 mm
Height: 850 mm
Backsplash: 150 mm